At Camp Fowler, we believe that good food, properly prepared, is vital to the health and well-being of our campers, staff and volunteers. We reject the stereotype of “bad camp food,” instead focusing on using whole foods, making meals from scratch, baking our own breads, and sourcing our food as locally as we can, even from our own garden and chickens.
Our summer Chef is key to this process. This person works to provide timely, well-balanced, and nutritious meals and food services in accordance with the total camp program. The Chef oversees all tasks associated with providing the best possible food for our community.
Think you might be interested? Know someone who is? Read our Position Description below and or reach out to us: